Thursday, June 1, 2017
Hot Pink Lemonade
1 cup water
2 cups white sugar
2 1/4 cups fresh lemon juice
7 cups cool water
2 cups ice
3/4 cup blueberries (I blended mine, to get the color more to my liking)
Boil one cup of water with the sugar in a saucepan over medium-high heat, stirring until the liquid becomes clear.
Remove from heat and stir in the lemon juice.
Pour 7 cups of cool water and ice into a serving pitcher.
Add the lemon syrup and blueberries; stir until you get a 'hot pink' color.