Tuesday, May 23, 2017

Tasty Tuesday ~ Peach Cobbler

1 cup Original Bisquick™ mix
1 cup milk
1/2 teaspoon ground nutmeg
1/2 cup butter or margarine, melted
1 cup sugar
1 can (29 ounces) sliced peach, drained

1 Heat oven to 375ºF.

2 Stir together Bisquick mix, milk and nutmeg in ungreased square baking dish, 8x8x2 inches. Stir in butter until blended. Stir together sugar and peaches; spoon over batter

3 Bake 50 to 60 minutes or until golden.

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