Tuesday, March 14, 2017
Tasty Tuesday ~ Fast Family Fajitas
1 medium green bell pepper
1 medium red bell pepper
4 boneless, skinless chicken breast halves (about 4 ounces each) **I used 1 lb stir fry beef**
2 teaspoons vegetable oil, divided
1 garlic clove, minced
1 envelope onion soup mix
1/2 cup water
1/2 cup salsa
12 (7-8 inch) flour tortillas, warmed
Optional toppings: guacamole, additional salsa, shredded Colby & Monterey Jack cheese blend and sour cream
Cut bell peppers into 1/2-inch strips using Utility Knife. Cut chicken crosswise into thin strips.
Add 1 teaspoon of the oil and chicken to Stir-Fry Skillet; stir- fry over medium-high heat 3-4 minutes or until chicken is no longer pink. Remove from skillet; set aside. Add remaining oil, bell peppers and garlic pressed with Garlic Press; stir-fry 1-2 minutes or until vegetables are crisp-tender.
Add chicken, soup mix, water and salsa to bell pepper mixture. Cook and stir 2-3 minutes or until heated through.
To serve, place chicken mixture in center of tortillas. Serve with toppings, if desired.
Yield: 6 servings