Tuesday, April 5, 2016

Cherry Crisp

Cherry Crisp


1/2 cup flour
1/2 cup rolled oats
2/3 cup brown sugar
3/4 tsp cinnamon
3/4 tsp nutmeg
1/3 cup melted butter
1 can cherry pie filling.

Preheat oven to 350 degrees. Lightly spray and 8 x 8 baking dish. Spread the pie filling in the pan.

Mix flour, oats, brown sugar, cinnamon and nutmeg together. Add the melted butter, mix together until crumbly.

Sprinkle over the pie filling. Bake for 30 minutes, let cool for 15.

Enjoy with a scoop of vanilla ice cream.

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