Tuesday, December 8, 2015

White Chocolate Cranberry Cookies


1/3 cup butter, softened
1/2 cup packed brown sugar
1/3 cup sugar
1 egg
1 tsp vanilla
1 1/2 cup flour
1/2 tsp salt
 1/2 tsp baking soda
3/4 cup dried cranberries
1/2 cup white baking chips

 1.  In a large bowl, beat butter and sugars until crumbly, about 2 minutes.  Beat in egg and vanilla.  Combing the flour, baking soda and salt; gradually add to butter mixture and mix well.  Stir in cranberries and chips.

2.  Drop by heaping tablespoonfuls 2 in. apart on baking sheets.  Bake at 375 for 8-10 minutes or until lightly browned.  Cool for 1 minute before removing to wire racks.

Yield:  2 dozen


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