Tuesday, August 8, 2017

Tasty Tuesday ~ Fanned Peach Tart

Fanned Peach Tart



Ingredients
Puff pastry squares
Peach Preserves
1/2 a Peach - sliced

Directions
Spread the preserves on the pastry. Slice the peach in half, then slice each half. Lay the peach. Bake 350F, for 15 minutes.

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