Thursday, June 1, 2017

Hot Pink Lemonade


1 cup water
2 cups white sugar
2 1/4 cups fresh lemon juice
7 cups cool water
2 cups ice
3/4 cup blueberries (I blended mine, to get the color more to my liking)


Boil one cup of water with the sugar in a saucepan over medium-high heat, stirring until the liquid becomes clear.

Remove from heat and stir in the lemon juice.

Pour 7 cups of cool water and ice into a serving pitcher.

Add the lemon syrup and blueberries; stir until you get a 'hot pink' color.

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