I saw this video on the apple pie bake on facebook, and saved it to try for a later time. Oh.My.Yumminess!! I didn't have any ice cream, but its good without it!~ The next time I make it, I will be doing a half recipe.
Fresh out of the oven
2 packs cinnamon roll dough with icing
½ cup milk
1 tablespoon cinnamon
1 teaspoon vanilla extract
2 tablespoons butter
2 granny smith apples, diced
1 cup brown sugar, packed
Vanilla ice cream
Preheat oven to 375°C.
Cut the cinnamon roll dough into 3 even strips, then cut those strip
in 3 pieces, making 9 pieces total per cinnamon roll. Set aside the
In a medium bowl, combine eggs, milk, cinnamon, and extract, stirring until smooth. Set aside.
In a pan over medium heat, combine butter, apples, and brown sugar,
cooking until sugar starts to caramelize, about 10 minutes. Remove from
Sprinkle the cinnamon roll dough pieces evenly in a 9×9 baking tray.
Pour the egg mixture on top, followed by the apples. Drizzle the
reserved icing on top.
Bake for 25–30 minutes, until golden brown. Serve with ice cream!