Tuesday, February 9, 2016

Let's cook ~ Bruschetta Chicken


Bruschetta Chicken
Ingredients –
  • 1 can (14-1/2 oz.) diced tomatoes, undrained
  • 1 pkg.  (6 oz.) STOVE TOP Stuffing Mix for Chicken
  • 1/2 cup water
  • 2 cloves  garlic, minced
  • 1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
  • 1 tsp.  dried basil leaves
  • 1 cup Shredded Mozzarella Cheese (I like to use the 6-cheese Italian blend – yum!)
Directions –
  1. MIX tomatoes, stuffing mix, water and garlic just until stuffing mix is moistened.
  2. LAYER chicken, basil and cheese in 3-qt. casserole or 13×9-inch baking dish.
  3. TOP with stuffing. Bake at 400 degrees for 30 minutes or until chicken is done.

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