Wednesday, October 15, 2014

Pulled pork

This sounds easy of to make, may have to give it a try this next week.


1 (2 pound) pork tenderloin

1 (12 fluid ounce) can or bottle root beer

1 (18 ounce) bottle your favorite barbecue sauce

8 hamburger buns, split and lightly toasted

 photo 1495149_zpsb010cd66.jpg

Jodi yarn siggy

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