Wednesday, July 9, 2014

Va Va Tortellini with Chicken

This was on the Tastefully Simple website, but I am going to substitute the shrimp for chicken.

1 pkt. Va Va Veggie!Cheese Ball Mix
4 oz. softened cream cheese
1 cup buttermilk
2 Tbsp. olive oil
8 oz. sliced mushrooms
1 Tbsp. Garlic Garlic?
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1 Tbsp. Onion Onion?
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1 lb. frozen tri-color cheese tortellini
1 lb. cooked chicken

Combine first 3 ingredients in a small saucepan; heat gently until well-blended. Cool.

Heat olive oil in a large skillet over medium-high heat; add next 3 ingredients, cooking 8-10 minutes or until mushrooms are tender.

Meanwhile prepare tortellini according to the package directions; drain. Stir together pasta, mushrooms and sauce and chicken.

Chill 30 minutes and serve. Makes about 6 servings.

Jodi yarn siggy

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